Our Menu
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please alert your server to any food allergies.
Appetizers
Mix Croquettes
$15.00
Braised Montepulciano wine meat, parma ham and parmigiano cheese, creamed cod.
Torched Tuna Carpaccio
$22.00
Tuna, capers, banana peppers, red onions, fish sauce,and olive oil.
Marinated Salmon
$21.00
Gravlax homemade salmon, mint zesty lemon, sour cream.
Vegetable Dumplings
$18.00
With feta cheese, served with ponzu dressing.
Vitello Tonnato
$23.00
Marinated beef, pickled vegetables, creamy vitello tonnato sauce.
Velvet Octopus
$25.00
Purple octopus with mashed potatoes, black olives, and tomatoes confit.
Tagliere
$36.00
Board filled with Italian regional meats and cheeses (formaggi).
Soups & Salads
Mediterranean Salad
$18.00
Arugula salad, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous, and basil citronette sauce.
Burrata Salad
$19.00
Dehydrated beetroot, arugula salad, orange, and tomatoes on burrata cheese.
Viola Cabbage Soup
$14.00
Creamy red cabbage & potatoes, with green peas, yellow zucchini, and pistachio toppings • Add Chicken +$6.00 | Shrimps +$8.00
Pastas
Mushroom Ravioli
$25.00
With truffle sauce and crunchy parmesan.
Carbonara
$23.00
Eggs, hard cheese, guanciale, and black pepper.
Pumpkin Gnocchi
$25.00
With parmigiano foam and braised beef.
Alla Chitarra
$28.00
Seafood pomodoro-infused spaghetti (squid, shrimp, octopus, mussels, and clams).
Risotto Funghi Porcini
$31.00
Dried porcini mushrooms, shallot, minced, parmigiano-reggiano • Lamb +$45.00 | Fillet Mignon $52.00
Risotto Azafran
$31.00
Azafran, shallot, minced, parmigiano-reggiano • Lamb +$45.00 | Fillet Mignon $52.00
Cacio E Pepe
$22.00
Fresh tagliolini with pecorino cheese and black pepper • Add Truffle +$6.00
Main Course
Pistachio Crusted Salmon
$28.00
Sauteed vegetables with tzatziki sauce.
Seafood & Herb Tempura
$31.00
Tempura seafood and vegetables mixed with arugula salad and sauces.
Filet Mignon
$42.00/8 oz
Mashed potatoes, demi-glace, sauteed vegetables.
Lamb Chops
$41.00
Mint and olive crust, licorice gravy sauce.
Desserts
White Chocolate Cake
$12.00
Accompanied with ice cream and blueberry yuzu coulis.
Butternut Squash Crème Brûlée
$12.00
Tiramisu
$12.00
Almond tart accompanied with ice cream.
Sundays from 11:00 am to 5:00 pm
Brunch Menu
Avocado Toast
$18.00
Rustic bread, fresh avocado, topped with fried eggs and crumbled feta.
Salmon Toast
$18.00
Rustic bread, fresh salmon, topped with fried eggs and crumbled feta.
Croque Madame
$18.00
Rustic bread, bechamel, fried egg, ham, cheese.
Our Eggs Benedict
$18.00
Croissant, poached eggs, and pancetta topped with a black truffle sauce.
Custom Eggs
$18.00
Ham, chorizo, fresh tomatoes, onions, mushrooms cheese.
Fruit Salad Plate
$14.00
Strawberries, bananas, grapes, and pineapple.
Greek Yogurt
$12.00
Honey, raisins, almonds, and peanuts.
Waffles
$15.00
Fried chicken, pancetta, honey, or maple syrup.
Bread Basket
$9.00
Artisanal bread and butter.